Title: Basic Oven Meatballs
Categories: Ground
Yield: 72 Servings
| 3 | | Beaten eggs |
| 3/4 | c | Milk |
| 3 | c | Soft bread crumbs (about 4 1/2 slices) |
| 1/2 | c | Finely chopped onion |
| 2 | ts | Salt |
| 3 | lb | Ground beef |
In large mixing bowl,combine beaten eggs,milk,bread crumbs, chopped onion
and salt;add meat and mix well.Shape into 6 dozen 1" balls.Place half the
meatballs in 15 1/2 x 10 1/2 x 2 1/4" baking pan.Bake @ 375 degrees 25 to
30 minutes.Remove from pan; cool.Repeat with remaining meatballs. Place
cooled meatballs on cookie sheet;freeze firm.Using 24 meatballs per
package,wrap meatballs in moisture vapor proof material. Seal and
label.Makes 6 dozen.